Kaimuki High School Class of 1969          Updated 4/1/2019

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Garlic Chicken Wings                         Quinoa Salad

Arabiki Sausage Pupu                         Apple Crisp


3-4 Chicken breasts

½ Bottle of Frank’s Original Hot Sauce or hot sauce of your choice

1 Stick of butter melted (1/2cup)

1 Box of cream cheese

*Bleu cheese crumbles –if desired

Chips, crackers or celery for dipping

Cook chicken breasts (I boil them, cool them) and shred or cut up into small pieces.  Meanwhile, melt butter in a saucepan and then add hot sauce-mix. Add chicken pieces and mix. Spread COLD cream cheese across the bottom of 13 x 9 pan. Spread chicken mix over the top. Crumble blue cheese over top (if desired). Bake at 350 for 15-20 min or until it bubbles. Serve with chips, crackers or celery to dip

4 to 5 lb. chicken (deboned)                          1 clove garlic

1 Tbsp. salt                                                  2 Tbsp. shoyu

2 Tbsp. cooking wine (liquor)                        2 Tbsp. sugar

1 piece ginger                                             1 Tbsp. oyster sauce

Mix together and marinate chicken; use the following batter for frying.

Batter:

1 c.  Blsquick                                              1/3 c.  cooking oil

1 c.  water                                                 1/3 c.  cornstarch

1  egg

Mix all ingredients and deep-fry chicken.

2 lb. mahimahi                                 Pepper

1 c. mayonnaise                               Bread crumbs (may be substituted with Ritz crackers

1/2 c. sherry                                    1/4 c. round onions, chopped

Butter                                              Salt (optional)

     Sprinkle salt and pepper on fish and marinate in sherry for 1 hour. Line pan with foil and spread butter. Lay fish into pan. Mix mayonnaise and onions; spread over fish. Sprinkle bread crumbs and dot with butter. Bake at 425 degrees for 20 minutes.

1 Can creamed corn

1 Can corn (drained)

1 Stick of butter melted (1/2cup)

1 Box of Jiffy corn mix

1 Cup of sour cream 

Mix together and put in 13 x 9 greased pan and bake at 350 for 1 hour